So, I ate way too much this weekend and I thought I’d tempt you with this recipe so you can eat as much as I did and then I won’t feel so lonely in my binge eating…sound good to you??

We attended a BBQ Saturday evening and brought this dessert. It’s super easy and yummy. Great for summer–light and fruity. Here ya go:

Angel Berry Cake

1 large angel food cake (store bought or make your own in a bundt pan)
1 cup each sliced strawberries and fresh blueberries

1 12 oz tub Cool Whip
1 8 oz block of cream cheese (softened)
3 tbsp powdered sugar
*blend the three above ingredients together with mixer on high until smooth and fluffy

Frost cake with frosting, and add fresh fruit over top to garnish as desired. Chill for at least 1 hour before serving. To cut down on calories and fat, use light cool whip and cream cheese.


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